ChiChat19: 10k Posts Achieved In Revived Dead Thread

[snobrdrdan]

Yup, all new tile through a little more than half of the house. All the cabinets and counters got ripped out to be replaced and so we can redo the layout. I can't wait for it to be over. My dog barely ate for the first 2 weeks because of all the noise stressing him out. He's been doing really good the last few weeks now. Plus all the shit in the kitchen is now in the garage so I've been parked outside for the last 5 weeks. I do miss my garage.

Really all that's left now is some electrical work, some plumbing, and the counters need to be installed. I feel like they should be able to finish this week, but getting people to come out to the house hasn't been easy. The electrician has left us hanging for it seems like 2-3 weeks now.

In 4 pics when complete

 

[Cadubya]

I love Turkey with all the trimmings, got to be careful not to overcook it though. Prime rib is great too, will be having that for Christmas

Meh, if it needs all the trimmings to taste good, it’s not good.

 

[Phur]

Turkey is the worst. Prime rib FTW!

I have never had prime rib. I am curious though. What cut does it resemble in texture and flavor?

 

[Phur]

I just ordered golf r / ED35 side skirts to go with the ED35 bumper last night. Lady Phur said that I would be much happier with them.

 

[BoostedVW11]

I have never had prime rib. I am curious though. What cut does it resemble in texture and flavor?

Hard to explain, but its just a really really good cut of beef roast , that should be cooked to medium rare (more on the rare side usually)

Falls apart, best served with au jus (imo) and generally also served with horseradish

Granite is so 1990’s

All about the quartz now iirc

yeah it's called fashion. look it up.

oh wow yeah

I love Turkey with all the trimmings, got to be careful not to overcook it though. Prime rib is great too, will be having that for Christmas

Prime rib ftw

I usually opt for a filet mignon and quality seafood for holidays

Woahhhh new site, who dis?

iknowrite

What's up Frank

this^

In 4 pics when complete

this^

Meh, if it needs all the trimmings to taste good, it’s not good.

This^

Whole Chicken > Turkey

 

[jay745]

Meh, if it needs all the trimmings to taste good, it’s not good.

Bingo.mov

 

[torga]

Whole Chicken > Turkey

A whole chicken prepared by someone with decent equipment who's good at smoking meats is almost the perfect meat. I say almost because I can't think of anything that truly beats a thick, nicely marbled rare/med-rare steak with a nice pan sauce. Either shallot/redwine or butter/garlic/rosemary, plus those delicious sear scrapings.

 

[OmniGLH]

I love Turkey with all the trimmings, got to be careful not to overcook it though. Prime rib is great too, will be having that for Christmas

Me too - when done right. 95% of the time it winds up dry AF. My dad figured out a way to do it in the oven with a couple pounds of butter that keeps it coming out super moist and juicy.

We otherwise don't have "all the trimmings" - it was hard enough to get Grandma to allow a turkey back in the day. It was otherwise always 100% traditional handmade Polish food. Grandma passed last year but we still keep up with the food tradition.

I have never had prime rib. I am curious though. What cut does it resemble in texture and flavor?

It's awesome. Melts in your mouth. Very tender, very flavorful.

Best Prime Rib ever = Schwarz's Supper Club, ~15 minutes north of Road America.

 

[uglybastard]

I have never had prime rib. I am curious though. What cut does it resemble in texture and flavor?

just a beef roast with good marbling. it's the same cut as ribeye steaks are. its just cooked in a big block of meat form.

 

[jay745]

Mmmm big block meat

 

[torga]

Mmmm big block meat

Small block, turbocharged meat is fine and all, but there's no replacement for displacement

 

[jay745]

Small block, turbocharged meat is fine and all, but there's no replacement for displacement

I like to marinade my meat with water and methanol

 

[Phur]

Big block meat

 

[uglybastard]

Mmmm big block meat

that was my nickname in high school

 

[BoostedVW11]

A whole chicken prepared by someone with decent equipment who's good at smoking meats is almost the perfect meat. I say almost because I can't think of anything that truly beats a thick, nicely marbled rare/med-rare steak with a nice pan sauce. Either shallot/redwine or butter/garlic/rosemary, plus those delicious sear scrapings.

Butterflied garlic/herb whole chicken in a cast iron FTW

A lot of meats also have a lot to do with what you pair them with.... Steak with some good shrimp or scallops is a nice pairing tbh

Costco™ has some really good seafood and steak options....

...annnd now im hungry.

I could go for some Pernil or perhaps a nice Cuban sandwich. mmh

that was my nickname in high school

Lol ^