uglybastard
Autocross Champion
i use Mann - they got me one by a brand called champion. confirmed that the part number is intended for a mk6 gti. might use it?
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ChiChat17: Boosted Learns How To Cook
- Thread starter TSI_Guy
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EJBGTIVI
Autocross Champion
this is the first time I'm making them actually. Gonna grill the shrimp , marinated in just a little soy sauce and olive oil. Serve on flour tortillas with some home made pico de gallo and may be a little avocado.
flying_solo
Go Kart Champion
Watching a CNC 3 axis machine port RX8 irons is relaxing
BoostedVW11
Drag Racing Champion
luls
odd yeah ...you work at a car place or?
key points to fish tacos...lemon and hot sauce.
personally i also like a nice Julienne'd lettuce as well to add crunchy texture.
shrimp with paprika, cumin, garlic, cajun etc very nice as well.
big seafood taco fan, enjoy!
#still want to do a detail day :thumbsup:
i have an extremely soft spot for rx8s, the styling, the sound, the size etc... odd or? the mpg to performance in terms of power is the most off putting thing....but i really wouldnt mind owning one. dont see many on the road at all. the first few years had major issues right?
EJBGTIVI
Autocross Champion
ill probably hit them with a little lemon- - didnt want to really do lettuce or cabbage - i think the onion in the pico will give it a nice bit of texture. want to keep them kind of simple. some times less is more #amIright
uglybastard
Autocross Champion
Nah I work in biotechnology. They just know I enjoy tinkering on cars.
. Acre property takes a while to manicure every week. Thought I would give my back some sun. Bad idea.
flying_solo
Go Kart Champion
EEG today. I’m torn between wanting them to find something so I begin medication and not finding anything. But, the fear of having something happen for no apparent reason and saying it was a fluke doesn’t set well with me
BoostedVW11
Drag Racing Champion
biotechnology?
sounds complicated, which means its probably boring af
wow , those tacos look on point. you sure you dont have some spanish in you?Dang these were tasty :drool:
wow yeah, worldcup all day everyday amirite?
damn yeah not bad, at a chicago area restaurant you could easily charge $25 for thatMade this yesterday. Goddamn I should be a chef. That's a scratch made mango garlic thai chile glazed grilled chicken, garlic habanero asparagus. Turned out 10/10.
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not bad, yeah this weekend was stupid hot. partied too hard saturday tbh :thumbdown:
DASVDUB
Drag Racing Champion
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