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ChiChat 18: CAR MODS GALORE; CAR PROBLEMS GALORE

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BoostedVW11

Drag Racing Champion
Bueller?

Welcome everyone to another Chi:Chat

EJ bbq'ing for the first 10 members who post here.

Congrats on thread title EJ
 

sterkrazzy

Autocross Champion
Boosted said:
yep, fast serviced food is different than fast food for sure.

what kind of bbq did you get though? i love all forms of bbq. smokey, sweet, we sauce, dry rub, mustard sauce etc etc you name it.

if its meat and its combined with fire im there.

will admit not the hugest fan of hot links doe

They got some smoked meats https://mission-bbq.com/menu

That smell when you walk in is amazing.
 

BoostedVW11

Drag Racing Champion
You can't be first if you start the thread.
lol
They got some smoked meats https://mission-bbq.com/menu
That smell when you walk in is amazing.
Menu looks great. Id actually give the sausage a try cause filled with jalapeno and cheddar

You see their sauce selection? 10/10
■ Memphis Belle
■ KC Classic
■ Tupelo Honey Heat
■ Craftsman Special
■ Smoky Mountain
■ Alabama White
■ Carolina Vinegar
■ Texas Twang
■ Bay-B-Que
■ Georgia Mustard
Weird, looks like I did?
lol

Anyway, back to what I was posting on the last thread. Anyone remember a place called Chicken Unlimited?
Never heard, details?
 

dustbunny227

Autocross Newbie
Oh gawd! We did it again! Jay do you know of a nashville hot chicken place out by Oakbrook? I keep meaning to check it out but always forget. I dont know the name of it though :(
 

jay745

track sl00t
Oh gawd! We did it again! Jay do you know of a nashville hot chicken place out by Oakbrook? I keep meaning to check it out but always forget. I dont know the name of it though :(

Yeah the place I mentioned in elmhurst. Pretty much the same thing as Oak Brook. All burbs are the same.
 

BoostedVW11

Drag Racing Champion
Anyone watch Penny Dreadful? Might try it out on netflix.

Oh gawd! We did it again! Jay do you know of a nashville hot chicken place out by Oakbrook? I keep meaning to check it out but always forget. I dont know the name of it though :(

Once you master the nashville hot "sauce" recipe you can make anything nashville hot style.

Its basically low heated oil (or chicken fat) , brown sugar and TONS of cayenne. from there you can add essentially whatever you want. I also do paprika, little chili powder.

Key is to cook it till the sugar melts down but not long enough where it starts to burn.

Oh wow Jon shows up to say hi
^
 
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