zrickety
The Fixer
*You're*Wtf your wrong like six times a day!
*You're*Wtf your wrong like six times a day!
If only more q anon folks wereI have a day job.
Was for my DSG car that got sold before I installed.Damn, was this a group buy? Wtf
*Mos Def voice*Basically only Rickety could do a worse job since he's against vaccines as well.
I’ve never been able to make a perfect gravy. I just go with some prepackaged stuff myselfI saw mention of Thanksgiving food and had to skip some pages.
My fave side is my sister's mashed potatoes and gravy, best ever.
I smoke a turkey on the big green egg we got as a wedding present 10 years ago. I brine it the night before and smoke it for 3 hours. Delicious!! Guy from church says he doesn't like turkey but he couldn't get enough of it. You could put an old shoe on that green egg and it would taste like a pork chop.
Do it.Damn, almost liked a KevinC post.
I have a day job.
You don't need to worry, they've got you right where they want you to be.
I believe he delivers oxygen.What's your day job? You said you stayed home and you doctor wife worked. Is it just too hard to remember which platform you told which lies?
Zrickety burner account on Twitter "I'm a proud black woman that supports Donald Trump".
Try this recipe, it is much better than the packaged mix and nearly just as easy to make.I’ve never been able to make a perfect gravy. I just go with some prepackaged stuff myself
Omfg I can’t do a roux dude. I’ve ruined so many. I can go as far as blonde. Would that be ok?Try this recipe, it is much better than the packaged mix and nearly just as easy to make.
1 stick unsalted butter
1/2 cup flour
1 tsp onion powder
4 cups low sodium chicken stock
1 tsp black pepper
1/4 tsp poultry seasoning.
Melt butter on medium low heat then add the flour and onion powder to make a roux. Stir constantly to avoid lumps. Cook the roux until it starts to turn a light brown color, about 5- 10 minutes.
Then gradually stir in the stock again stirring constantly until it come to a light boil. Add the pepper and poultry seasoning and reduce heat to low and cook until it reaches the thickness you like .